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Crayfish Curry
Crayfish Curry

Before you jump to Crayfish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to crayfish curry recipe. To cook crayfish curry you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Crayfish Curry:
  1. You need 10-15 Crayfish Tails
  2. Prepare 1 Whole Crayfish (optional)
  3. Take 3 Large Onions, finely chopped
  4. Provide 1 Red/Green pepper finely chopped
  5. Provide 3 Tablespoons Vegetable Oil
  6. Prepare Salt
  7. Prepare 5 Garlic cloves, finely chopped
  8. Take 2 Cardamom pods
  9. Use 3 Stick Cinnamon
  10. Provide 2-3 Tablespoons Packo Masala
  11. Prepare 1-2 Teaspoons Turmeric
  12. You need 2 Teaspoons Chilli Powder
  13. Take 1 Tablespoon Crayfish Masala
  14. Prepare 8 Curry Leaves
  15. Use 2 Tablespoons lemon juice
  16. Prepare Freshly chopped Coriander
Steps to make Crayfish Curry:
  1. Heat your oil in a large pot and add your onions, red/green pepper, salt  and whole spices, that would be your cinnamon, cardamon and curry leaves.
  2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
  3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
  4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes.
  5. Sprinkle over fresh Coriander / Dhanya
  6. Enjoy!

Ingredients One boiled crayfish picked from the shell, half a pound of rice, one onion, half a carrot, one apple, juice of half a lemon, one dessertspoonful of curry powder, one teaspoonful of flour, half a pint of water, one ounce of butter or dripping. Heat the oil in a deep pot and sauté onions on low heat till the onions are light brown in colour. Mix in the grated garlic, ginger and green chillies and fry till it turns golden-brown stirring all the time. DELECTABLE CRAYFISH CURRY Foods of the Cape has been influenced by several other cultures amongst which are Indonesian, Malaysian, India and several others. This cooking style is known as Cape Malay cuisine and is renown for the blends of spices in all their foods.

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