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Classic chili with beef
Classic chili with beef

Before you jump to Classic chili with beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to classic chili with beef recipe. To make classic chili with beef you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Classic chili with beef:
  1. Provide 1 onion
  2. Prepare 1 clove garlic
  3. Provide 300 g ground beef
  4. You need 2 tablespoon tomato paste
  5. Provide 2 tablespoon olive oil
  6. Get 400 g canned red kidney beans
  7. You need 400 g canned diced tomatoes
  8. Get 1 teaspoon sugar
  9. Use 1 teaspoon salt
  10. You need 1 teaspoon chili powder
  11. You need 1 teaspoon cumin seeds
  12. Get 1 bay leaf
  13. Prepare Pinch black pepper
Steps to make Classic chili with beef:
  1. Chop onion and garlic into fine pieces. Put olive oil in a heated pot and sauté onion and garlic.
  2. Add ground beef and stir fry. Add tomato paste and stir fry until the beef is cooked.
  3. Add all the other ingredients into the pot, put the lid on and stew for 30-40 mins, mixing from time to time.
  4. Great served with topping such as coriander and shredded cheese!

Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Add in the ground beef and cook and crumble until brown. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne. You can also make this a meatless chili by leaving out the ground beef and ground sausage and doubling the beans. To Make Chili in the Slow Cooker: Cook the onion and brown the meat in a large skillet.

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