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Before you jump to Walnut fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut fudge recipe. To cook walnut fudge you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Walnut fudge:
- Provide 4 tsp cocoa powder
- You need 2 tsp choco chips
- Provide 8 tsp sugar powder
- Prepare 2 tsp ghee
- Provide 1 cup walnuts
- You need Pinch salt
Instructions to make Walnut fudge:
- Crush the walnuts.
- Heat ghee in a kadhai add pinch salt add cocoa powder,choco-chip and cook till melting add sugar powder and keep mixing.
- When it leaves ghee take out on a plate add walnuts.
- Now when it becomes warm mix it with hand and spread on greased plate.
- Cut into square pieces and let it set for 30 mins.
- Separate pieces and ready to eat.
May contain nut shell fragments Orders are dispatched within three days following receipt of order. Postage charged at current Royal Mail rates. Transfer the fudge to a greased, foil-lined pan and spread into an even layer. Remove the fudge from the pan using the foil overhang and cut into squares. Put the walnuts in a food processor and.
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