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Before you jump to Fluffy Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.
These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. If you presently eat lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh produce will give you the choice of eating foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to fluffy doughnuts recipe. To cook fluffy doughnuts you only need 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Fluffy Doughnuts:
- Take 5 cups all purpose flour
- Take 1 satchet dry yeast (10g)
- You need 1/2 tsp salt
- Get 3 Tbsp sugar
- Use 1 Tbsp vanilla essence
- Get 1 Tbsp orange zest
- Get 1 large egg
- Use 3 tablespoon butter
- Take 1 cup milk
- Provide Oil for deep frying
- Use Frosting:
- Take 250 g icing sugar
- Get 75 g melted butter
- Take 2-5 tbsp milk depending how thick you like your glaze
- You need Gel colour of your choice or no colouring up to you
Instructions to make Fluffy Doughnuts:
- Mix flour and all the dry ingredients in a large bowl.
- Melt butter & mix in all wet ingredients. Make sure the milk is warm so as to activate the yeast.
- Knead the dough till non sticky. Knead knead knead, the secret to supper soft doughnuts is in the kneading.
- Leave covered in a container in a warm place till the dough has risen and doubled in size.
- Knead the dough a few minutes just to knock out the air bubbles.
- Roll out dough and shape using a cookie cutter then leave for about 15 min. (place the shaped doughnuts on parchment paper so it remains in shape once it has risen second time)
- Deep fry in hot oil (not too hot) till golden brown both sides then drain.
- Mix your frosting ingredients in a deep bowl.
- Deep your doughnut and coat each side and place on a wire rack to drain excess glaze.
- Serve and enjoy.
To make them even faster, you can make the dough the night before, cover and keep them in the fridge overnight. Carefully drop doughnuts into hot oil, only a few at a time. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more. Drop the doughnuts one after the other in the glaze while still hot.
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