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Before you jump to Walnut cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, though, just making a couple of small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably pick out a lot of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut cake recipe. To cook walnut cake you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Walnut cake:
- Use 2 cup maida/All purpose flour
- Provide 1 1/2 cup powdered sugar
- Use 1 cup dahi/curd
- Provide 1/2 cup ghee
- Use 1 tbsp baking powder
- Take 1 pinch salt
- Provide as needed Vanilla essence
- Prepare 1/2 teaspoon baking soda
- Get 1/4 cup chopped walnut
Instructions to make Walnut cake:
- Mix maida sugar baking powder baking soda with dahi
- Mix vanilla essence ghee dahi
- Add walnuts mix well
- Grease the pan and bake 180 degrees for 50 minutes
- Pour melted chocolate layer on it
Drizzle the plain cake with the remaining coffee. A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top.
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