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Walnut Halwa | Akrot Halwa
Walnut Halwa | Akrot Halwa

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We hope you got insight from reading it, now let’s go back to walnut halwa | akrot halwa recipe. To cook walnut halwa Here is how you cook that.

The ingredients needed to make Walnut Halwa | Akrot Halwa:
  1. Provide 1/2 cup Walnuts / Akhrot
  2. You need 1 cup Milk
  3. Use 1 1/2 tsp Clarified Butter / Desi ghee
  4. Provide 1/2 cup Sugar
  5. You need 1/4 tsp Cardamom Powder / Elaichi powder
  6. Take As needed Dry Fruits for garnishing
Instructions to make Walnut Halwa | Akrot Halwa:
  1. Take ½ cup of Walnuts (Akhrot) in a bowl and add 1 cup of Milk into it.
  2. Soak the Walnuts in Milk for 45 Min.
  3. After 45 Min in a blender add only soaked Walnuts and 2 tsp of Milk and grind it into coarse paste.
  4. Keep the remaining Milk in a bowl itself.
  5. Heat 1 ½ tsp of Clarified Butter (Ghee) in a pan.
  6. Add Walnuts paste and stir continuously on low flame until golden colour.
  7. Then add remaining soaked Milk into the pan and stir continuously.
  8. Cover the lid and simmer on low flame until Walnuts soak all the Milk.
  9. Open the lid and stir in between repeatedly.
  10. Once Milk get soaked, add ½ cup of Sugar and stir continuously
  11. Add ¼ tsp of Cardamom (Elaichi) powder into the Halwa.
  12. Walnut Halwa is ready to serve hot and garnish with dry fruit slices.

I had no idea how to make this dish. Akhrot Ka Sheera or Walnut Halwa is often prepared during the winter months, as it is believed to keep the body warm and protect it from the bitter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus. Walnut is a wrinkled biggish nut that is encased in a very hard shell. It has several known, impressive benefits and contains high quantities of.

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