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Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce
Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce

Before you jump to Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to kamaboko and mitsuba tossed in wasabi-soy sauce recipe. To make kamaboko and mitsuba tossed in wasabi-soy sauce you only need 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:
  1. You need 1 small Kamaboko
  2. Use 1 bag Mitsuba
  3. Provide 1/2 tsp ●Soy sauce
  4. Take 1/4 tsp ●Wasabi (tubed type)
Instructions to make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:
  1. Cut the kamaboko into thin strips. Parboil the mitsuba and cut into 2cm lengths.
  2. Add the ● ingredients, and toss with the kamaboko and mitsuba.

Gradually add the dashi mixture into the egg. Add some dashi to wasabi powder, and mix well. Arrange the steak on a plate with your sides, then garnish with wasabi. Pour a little soy sauce in a dish and dip our steak in with a dab of wasabi, enjoy. Itawasa is thinly sliced kamaboko (boiled fish cake), served with wasabi and soy sauce.

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