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Paan geleto
Paan geleto

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Choose water over other products. Soda and coffee, when used in small amounts, aren’t that bad. Getting all your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really reducing your weight and getting healthy.

There are plenty of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about losing weight. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to paan geleto recipe. You can cook paan geleto using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Paan geleto:
  1. Prepare 5-6 paan leaves/ betal leaves
  2. You need 2 tbsp gulakand
  3. Take 1 tbsp souf
  4. You need 1/2 tsp eailchi powder
  5. Take 4 tbsp condence milk
  6. Provide as required Fresh cream (malai)
  7. Provide 250 ml milk
  8. You need as required cherries for garnishing
  9. You need 2 tbsp glucose syrup
Instructions to make Paan geleto:
  1. In a blender, jar add chopped pan leaves Gulkand saunf, elaichi, little milk and blend it make a nice paste.
  2. 1 bowl add fresh cream, condensed milk and, glucose syrup with the help of hand beater beat around 15 mints add pan paste. Add in the glass, garnish with cherry and cherry pulp.
  3. Serve chilli.

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