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Before you jump to Spinach and Mushroom with Shiro-dashi and Wasabi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to spinach and mushroom with shiro-dashi and wasabi recipe. You can have spinach and mushroom with shiro-dashi and wasabi using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Spinach and Mushroom with Shiro-dashi and Wasabi:
- Get 1/2 bunch Spinach
- Provide 1/2 bag Your choice of mushrooms (I used white beech mushrooms)
- Prepare 2 tsp Shiro-dashi
- Use 1 dab Wasabi
- Get For bento:
- Provide 1 Ground sesame seeds
- Use 1 pinch to sprinkle as a bed Bonito flakes
Steps to make Spinach and Mushroom with Shiro-dashi and Wasabi:
- Rinse the spinach, drain excess water, then chop into bite-sized pieces. Chop off the stem ends of the mushrooms, then shred into bite-sized pieces.
- Place the spinach in a heat-resistant dish, then microwave for 2 minutes at 500 W. Soak in water to remove bitterness, then drain excess water.
- Microwave the mushrooms for 2 minutes, then blot away excess moisture with a paper towel, if necessary.
- While it is still hot, add the seasonings, then mix.
- Transfer to a dish, and it's ready to serve.
Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. In a large skillet, heat oil over medium-high heat. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Add mushrooms and spinach to milk mixture, and toss gently to coat. In a large skillet, melt butter over medium-high heat.
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