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Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to crispy beancurd top wasabi mayonnaise and chili flake recipe. You can cook crispy beancurd top wasabi mayonnaise and chili flake using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Take 1 packages beancurd skin
- You need 1 tbsp mayonnaise
- Use 1 tbsp wasabi paste
- Get dash parsley flakes
- Take dash chili flake
Instructions to make Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Deep fried beancurd skin for few second then drain on pepper towel
- Mix the mayonnaise with wasabi paste and drizzle some parsley flake
- Serve the crispy beancurd top with generously wasabi mayonnaise and top with some chili flake and serve
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