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Before you jump to Broccoli stem with wasabi mayo "Don't throw away 1" recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
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We hope you got insight from reading it, now let’s go back to broccoli stem with wasabi mayo "don't throw away 1" recipe. You can cook broccoli stem with wasabi mayo "don't throw away 1" using 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Broccoli stem with wasabi mayo "Don't throw away 1":
- Use Broccoli stem from one broccoli
- Use 1-2 T.spoons Mayonnaise
- Use 1-2 t.spoons Wasabi (as hot as you like!)
Instructions to make Broccoli stem with wasabi mayo "Don't throw away 1":
- Cut the stem into big chunks.
- Boil for a few minutes.
- Transfer to a bowl of cold water. Drain.
- Mix with mayonnaise and wasabi
The condiment is prepared using the stems, with the help of a traditional tool made of sharkskin to grate them. Homemade using prime chuck steak topped with cheese. Served on a joastedbrioche bun with lettuce. Because it is near always over cooked. Try; Glass lid on pan,half inch water, cut broccoli so that stems are submerged and florets above water.
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