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Galaktoboureko
Galaktoboureko

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We hope you got benefit from reading it, now let’s go back to galaktoboureko recipe. You can cook galaktoboureko using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Galaktoboureko:
  1. Use 1/2 kg phyllo pastry
  2. Take For the filling
  3. You need 1 cup semolina
  4. Provide 1 1/2 cups sugar
  5. Use 700 ml full fat milk
  6. Get 300 ml heavy cream
  7. Use 4 eggs
  8. Get 3 tbsp butter
  9. Get 2 tsp vanilla essence
  10. Prepare grated zest of one lemon
  11. Provide 250 g butter, melted, for brushing the phyllo
  12. Use For the syrup
  13. Use 700 g sugar
  14. You need 400 ml water
  15. You need 2 tbsp glucose syrup
  16. You need peel of one lemon
  17. Provide 1 tbsp lemon juice
Steps to make Galaktoboureko:
  1. Place all the syrup ingredients in a saucepan. Bring to boil and let boil for 4 minutes. Remove from heat and allow syrup to cool.
  2. Using a pastry brush, liberally grease the bottom and sides of an ovenproof dish with melted butter.
  3. Brush each phyllo with melted butter and layer the first 5 into your dish, making sure the sides of the dish are also covered.  Work fast, because phyllo pastry dries up very quickly.  Keep the remainder of the phyllo covered with a damp dishcloth, to prevent it from drying out.
  4. Prepare the fillingPlace  a saucepan over low heat, and combine the filling ingredients, stirring well.
  5. Separate the 4 eggs.
  6. Beat the egg whites till stiff.
  7. Whisk the yolks separately.
  8. Fold the egg whites gently into the whisked egg yolks.
  9. Add this egg mixture into the filling mixture and stir in using a wooden spoon.
  10. Add 3 tbsp butter, while stirring all the time in circular motions, until the filling thickens into a smooth, velvety and light cream.  Remove from the heat.
  11. Pour the filling over the 5 layered phyllo sheets.
  12. Spread evenly.
  13. Layer the rest of the phyllo sheets over the filling, brushing each phyllo sheet first well with butter.
  14. Tuck in all the excess pastry into the sides and into the bottom of the ovendish.
  15. Using a sharp knife, score the top layers of phyllo sheets into squares.
  16. Pour melted butter over the whole surface and then generously sprinkle with cold water.
  17. Bake in a preheated oven, 180°C, for 1 hour, until golden.
  18. As soon as the galaktobouriko comes out of the oven, and while it is still hot, spoon over the whole surface the cooled syrup.  Make sure the phyllo parstry is well drenched.
  19. Let the galaktobouriko cool completely and absorb all the syrup.  Do not cover while it is cooling, or it will get soggy.

Delicious Homemade Galaktoboureko Recipe - Greek City Times. When you talk about Greek desserts, Galaktoboureko. This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard. Galaktoboureko is a type of dessert that comes from Greece. It is made from custard that is layered between sheets of phyllo pastry.

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