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Komatsuna and Wasabi with Soy Sauce
Komatsuna and Wasabi with Soy Sauce

Before you jump to Komatsuna and Wasabi with Soy Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably buy a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to komatsuna and wasabi with soy sauce recipe. You can cook komatsuna and wasabi with soy sauce using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Komatsuna and Wasabi with Soy Sauce:
  1. You need 1/2 bunch Komatsuna
  2. Use 1 cm Wasabi, tubed
  3. Get 1 tbsp Soy sauce
  4. Use 1 tbsp Ground sesame seeds
  5. Prepare 1 tbsp Sesame oil
Steps to make Komatsuna and Wasabi with Soy Sauce:
  1. Chop off the roots, rinse well, then microwave for about 2 minutes in a heat-resistant dish.
  2. Rinse with cold water, then thoroughly squeeze out excess water.
  3. Dissolve the wasabi into the soy sauce, then mix with komatsuna. Mix in sesame oil, then serve.

In a pot, heat Dashi, sugar, Soy Sauce, Mirin, and Sake. Add Komatsuna and Aburaage and cook for a couple of minutes, until softened. To go with this, you can make a delicious soy sauce-wasabi sauce. You might want to add the wasabi last, gradually tasting the. Once you boil spaghetti noodles, your "Wasabi Soy Sauce Pasta" is practically done.

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