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Tofu In Wasabi Soy Sauce
Tofu In Wasabi Soy Sauce

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We hope you got insight from reading it, now let’s go back to tofu in wasabi soy sauce recipe. To cook tofu in wasabi soy sauce you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Tofu In Wasabi Soy Sauce:
  1. Take 2 square prefried soft tofu store bought
  2. Get FRIED SHALLOT
  3. Provide 4 tbsp oil
  4. Prepare 5 small shallot thinly sliced
  5. Get WASABI SOY SAUCE
  6. Prepare 1 1/2 tbsp wasabi paste
  7. Provide 1 1/2 tbsp sashimi sauce or light soy sauce
  8. Provide GARNISH
  9. Provide 1 small kalamasi juice or lemon juice
Steps to make Tofu In Wasabi Soy Sauce:
  1. FRIED SHALLOT - - https://cookpad.com/us/recipes/442274-fried-shallot-oil
  2. in pan with oil fry thinly slice shallot in medium heat and removed it once it turn brown and not burn drain and set aside
  3. WASABI SOY SAUCE
  4. mix sauce well and set aside (optional use of djorn mustard if you can not get wasabi paste )
  5. FRIED TOFU
  6. with half tbsp of oil brown the tofu all side
  7. add wasabi sauce and coat tofu in low heat for 1 minute then serve
  8. top garnish with fried shallot and kalamansi juice

In a separate bowl, thoroughly mix together the sesame oil, groundnut oil, lime juice, soy sauce and honey, then pour over the salad. Press the tofu for half an hour. Meanwhile, combine the tamari, mirin, honey, and ginger in a small saucepan. Remove from heat and use a whisk to mix in the wasabi until completely combined. Ingredient wise, the product is a bed of long grain rice topped with a curry sauce containing potato, carrot, white onion and fried tofu.

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