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Irmgards Creamy Lemonade Chocolate Sorbet
Irmgards Creamy Lemonade Chocolate Sorbet

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We hope you got insight from reading it, now let’s go back to irmgards creamy lemonade chocolate sorbet recipe. To cook irmgards creamy lemonade chocolate sorbet you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Irmgards Creamy Lemonade Chocolate Sorbet:
  1. Provide 425 grams lemonade concentrate see opposite for my recipe
  2. You need 3 egg whites
  3. Use 1 tsp lemon zest
  4. You need 2 tbsp liquid glucose
  5. Provide 15 grams chocolate drops
  6. You need lemon food colouring (optional)
Steps to make Irmgards Creamy Lemonade Chocolate Sorbet:
  1. Add lemon zest to lemonade concentrate in a pan & boil rapidly for about 5 minutes until syrupy then leave to cool
  2. Using an electric whisk, whisk egg whites until slightly stiff & frothy, then stir in lemonade concenrate, liquid glucose & colouring
  3. Cover the jug then pop in fridge for about 30 minutes to chill.
  4. Turn on ice cream machine paddles turning pour mixture in and wait 50 minutes until right consistany.
  5. Switch machine off then on again & press menu to mix and pour in chocolate drops or mix in by hand
  6. Turn machine off take paddles out and serve or put in a container & freeze,
  7. Enjoy 😉

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