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Wasabi Charlie Burgers
Wasabi Charlie Burgers

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We hope you got insight from reading it, now let’s go back to wasabi charlie burgers recipe. To make wasabi charlie burgers you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Wasabi Charlie Burgers:
  1. Provide 1 loaf Whole Wheat Toast or Grain Bread
  2. Use bunch of Baby Spinache (about 5 pieces per slice of toast)
  3. You need 1 Sliced Wasabi Cheese (Costco carries it).
  4. Use 1 Sliced tomatoe (2-3 slices per piece of toast)
  5. You need 1 slice Lemon on the top of each Charlie Burger for garnish.
  6. You need 1 sliced Avacado
  7. Prepare Tuna Mixings
  8. Prepare 4 can Tuna
  9. Take 1/2 cup Mayonnaise
  10. Prepare 1/2 Jar Wasabi Onions
  11. You need 1 tbsp Relish
  12. Get 2 tbsp Mustard
  13. Provide 1/4 cup Finely Chopped Celery
  14. Provide tbsp Dry Dill
  15. Provide Salt and Pepper
  16. Use 1 tsp Lemon Juice
Steps to make Wasabi Charlie Burgers:
  1. Take all ingredients for Tuna Mixings and stir together well in large bowl until completely combined.
  2. Place Spinache leaves on toast
  3. Put 3 heaping spoonfuls of the tuna mixture on top of the spinache on toast.
  4. Top with Wasabi cheese slices
  5. Top with tomatoe
  6. Place on cookie sheet at 350°F Fahrenheit for 30min or until cheese on top is melted and golden brown.
  7. Once out of oven top with avacado slices and a slice of lemon.

We made one or two minor tweaks with ours, but the original recipe can be found here. The restaurant is located in Cole Bay/Simpson Bay, right next to Pineapple Pete - a well known landmark restaurant. From a choice of individually wrapped sushi to mouth-watering hot bento dishes, a range of warming noodle soups, to authentic salads, drinks and snacks we have something for everyone. From a choice of individually wrapped sushi to mouth-watering hot bento dishes, a range of warming noodle soups, to authentic salads, drinks and snacks we have something for everyone. You can order off of the Wasabi Charlie menu or the Pineapple Pete's menu, made it perfect for the non-sushi meat eaters in our party.

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