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Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling)
Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling)

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We hope you got insight from reading it, now let’s go back to japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) recipe. You can cook japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):
  1. Take 1 avocado
  2. Take 1 lime
  3. Use 1/4 teaspoon wasabi paste
  4. Provide 1 cup brown sushi rice
  5. Take 2 cups water
  6. You need 1 splash Mirin
  7. Take 1 splash brown rice vinegar
  8. Provide 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  9. Provide 1 sprinkle of Furikake
  10. Get 1 sprinkle of Shichimi Togarashi
  11. You need 1 sprinkle of black sesame seeds
  12. Get 1 sprinkle of white sesame seeds
  13. You need 1 wedge of lime (optional)
Instructions to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar. It is best to make the balls when the rice has cooled but is still warm.
  2. Cut the avocado into small cubes. Mix the juice of ½ a lime and wasabi and lightly whisk and tip over the avocado squares. This will add flavour but will also stop them from going brown.
  3. Place a tablespoon of rice in wet hands, add a square of avocado in the middle and roll into a ball. You can use kitchen wrap if you prefer. Roll the ball in your choice of seaweeds or seeds. Allow to cool and chill for at least an hour if you are transporting them(this will stop them breaking. Enjoy :)

It's easy, it is quick, it tastes yummy. Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is something that I've loved my entire life. See great recipes for Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) too! You can opt to mix the rice with flavors like furikake—which is Japanese salt and pepper and consists of sea salt, sesame seeds, bonito flake, nori, and a pinch of sugar, which is mostly optional. Typically, Japanese rice balls are wrapped in nori —dried seaweed —or rolled in sesame seeds.

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