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Kunafa Prawns in Wasabi
Kunafa Prawns in Wasabi

Before you jump to Kunafa Prawns in Wasabi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some modest changes.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kunafa prawns in wasabi recipe. You can cook kunafa prawns in wasabi using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Kunafa Prawns in Wasabi:
  1. Use 400 gm farm fresh prawns
  2. Provide 500 gm Kunafa sheets
  3. Use 1 egg
  4. Use as needed Oil for frying
  5. Use as needed wooden skewers
  6. Get For Tandoori marinate:
  7. You need 2 nobs of mealted butter
  8. Get 2 tbsp tandoori spice
  9. Prepare 1 tsp chilli powder
  10. You need 1/4 tsp turmeric powder
  11. Take 2 garlic cloves, crushed
  12. You need to taste Salt
  13. Use 1 tbsp wasabi powder
  14. Prepare Wasabi & Edamame salad
  15. Provide 1 tbsp mayo (optiona)
  16. Get 2 tbsp warm water
  17. You need 1 cup Edamame beans
  18. Use 2 tbsp olive oil
  19. Take to taste Salt
Instructions to make Kunafa Prawns in Wasabi:
  1. Clean the prawns and de-vein them. Wash them gently and let the excess water drain off.
  2. In a bowl mix the tandoori marnate ingredients and apply it over the prawns. Allow it to rest in fridge for 10 to 15 minutes
  3. Separate the kunafa sheets for it to be rolled over the marinated prawns. Beat 1 egg
  4. Roll the kunafa sheets over each prawns and seal the edges with the help of egg. Complete the process for the rest of the prawns.
  5. Cut foil paper into size that can wrap the kunafa prawns. Coat the kunafa with the left over tandoori marinate and warp each one with the foil paper as it you are wrapping a candy. Allow it to set in fridge for some time approx. 15 to 20 minutes
  6. Remove the marinated prawns and uncover them. Gently holding the prawns, tail side insert the skewers. These skewers will help in easily frying the prawns and your kunafa covering remains intact. Drain the excess oil and allow the prawns to cool down. If required you can remove the skewers.
  7. Take 1 tablespoon wasabi powder and mix with 2 tablespoon warm water until you get a smooth paste. It is optional to add mayo at this stage if you want to reduce the pungency of the sauce
  8. Edamame salad: toss the edamame beans in olive oil and salt and garnish it with some more tossed kunafa flakes. Serve the crunchy spicy prawns along with the Edamame salad and Wasabi sauce

Method Put Wasabi Mayonnaise and basil leaves in food blender and blend together. Heat oil in a pot or wok to deep fry. Add the prawns, making sure to shake off excess coating. Combine soy sauce, red chili powder, garlic paste, prawns and salt in a mixing bowl. Then wrap kunafa around the prawns.

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