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Before you jump to Wasabi and Mustard Beef Burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything at once or that you should completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to wasabi and mustard beef burger recipe. You can have wasabi and mustard beef burger using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Wasabi and Mustard Beef Burger:
- Use 1 tsp english mustard powder
- Prepare to taste Salt
- Get to taste Ground black Pepper
- Use Pinch Shichimi togarashi
- Prepare Bread crumbs (approx 1 bread slice)
- Get 500 g mince beef
- Provide 1 tsp Wasabi paste
- Use 1 egg, beaten
Steps to make Wasabi and Mustard Beef Burger:
- Mix all the ingredients together well and form into burger shapes.
- Then add a little oil to a frying pan over a medium heat.
- Cook the burgers for 4-5 on each side or until cooked through. Serve on choice of bun and add lettuce, tomato, cucumber slices or whatever preferred. I used brioche buns topped with grated cheese and mustard sauce and pickles. Easy as that!
Serve on choice of bun and add lettuce, tomato, cucumber slices or whatever preferred. I used brioche buns topped with grated cheese and mustard sauce and. Wasabi and Mustard Beef Burger Andrea. These Rice Beef Burger with Kimchi and Wasabi-Mustard Mayo is both a reader requested recipe, as well as a post for the Foodies+ Fusion month over on Google+. We like to have monthly themes and challenges in the community, and this month is all about fusion food.
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