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Summer pea and wasabi ice cream
Summer pea and wasabi ice cream

Before you jump to Summer pea and wasabi ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to summer pea and wasabi ice cream recipe. You can have summer pea and wasabi ice cream using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Summer pea and wasabi ice cream:
  1. You need 350 g frozen peas
  2. Provide 400 ml coconut milk
  3. You need 1 can condensed milk
  4. Use 1 pinch salt
  5. Provide As needed Wasabi powder or paste
Steps to make Summer pea and wasabi ice cream:
  1. Blanch the frozen peas so that they are soft and add them to a blender and blend to make a puree.
  2. Mix the puree with coconut milk, condensed milk and salt.
  3. Freeze overnight
  4. Garnish with some wasabi powder.

Pour milk, cream, the egg yolks, the skimmed milk powder, and the sugar in a saucepan. In a medium saucepan bring cream and milk to the boil. Meanwhile, whisk egg yolks, caster sugar and vanilla bean paste till pale, thick and mousse like texture. This turned out fantastic- I've never had wasabi ice cream but I do love avocado ice cream and I felt they were a match made in heaven. I am loving this ice cream maker!

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