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Walnut brownie
Walnut brownie

Before you jump to Walnut brownie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of minor changes can positively impact everyday eating habits.

One way to address this to begin seeing some results is to realize that you do not need to change everything instantly or that you should altogether do away with certain foods from your diet. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to walnut brownie recipe. To cook walnut brownie you need 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Walnut brownie:
  1. You need 100 gm refine flour
  2. Provide 90 gm butter
  3. You need 90 gm Dark brown chocolate
  4. Prepare 2.5 Baking powder
  5. Take 20 gm Cocoa powder
  6. Prepare 2 egg
Instructions to make Walnut brownie:
  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter;
  2. Mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack

In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt. Combine two popular bakes, a chewy chocolate chip cookie and rich brownie, in this inventive treat. You don't want to overcook them so, unlike cakes, you don't want a skewer to come out clean - the brownies should be slightly springy on the outside but still gooey in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares.

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