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Chocolate Walnut Fudge
Chocolate Walnut Fudge

Before you jump to Chocolate Walnut Fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate walnut fudge recipe. To cook chocolate walnut fudge you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chocolate Walnut Fudge:
  1. Prepare 100 gms dark chocolate, chopped
  2. You need 1/2 cup chopped walnuts
  3. You need 4 tablespoons unsalted butter
  4. Use 400 gms condensed milk
  5. Take 1 cup khoya
Steps to make Chocolate Walnut Fudge:
  1. 1.Grease a tray.
    1. Heat butter in a non stick pan. Add chocolate and stir continously till it melts. Add condensed milk and cook for 5-6 minutes or till mixture thickens, stirring continously.
  3. 3.Add walnuts, mix and cook for 1 minute. Add khoya and cook till mixture thickens, stirring continously. Switch off heat and let it cool for a while.
  4. 4.Transfer the chocolate mixture in the greased tray, spread evenly and tap. Referigerate till it semi sets..
  5. 5.Cut into squares and referigerate again till it completely sets.
  6. Serve.

My favourite bit was when he mentions that the only thing one can do to pass the time is try to differentiate between Maganlal Chikki and 'The Real Maganlal Chikki'. Unless you go with family or plan to drink the night away with friends at their cottage, there is basically nothing to do. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt.

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