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Coconut, Walnut & Cherry Fruit Cake
Coconut, Walnut & Cherry Fruit Cake

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We hope you got insight from reading it, now let’s go back to coconut, walnut & cherry fruit cake recipe. To make coconut, walnut & cherry fruit cake you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut, Walnut & Cherry Fruit Cake:
  1. Take 225 g self raising flour
  2. Take 110 g unsalted butter
  3. Provide 110 g caster sugar
  4. Use 225 g mixed fruit
  5. Provide 1 teaspoon mixed spice
  6. Take 40 g chopped walnuts
  7. Take 6 tablespoons dessicated coconut
  8. Get 12 glace cherries, chopped
  9. Use 1 large egg
  10. You need 180 ml full fat milk
  11. You need 1-2 tablespoons demerara sugar
Instructions to make Coconut, Walnut & Cherry Fruit Cake:
  1. Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
  2. Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
  3. Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
  4. Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
  5. Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!

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