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Before you jump to Walnut Almond Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to walnut almond halwa recipe. To make walnut almond halwa you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Walnut Almond Halwa:
- Prepare 2 cup Walnut pieces
- Take 10-12 pcs Almond
- You need 1/2 tsp cardamom powder
- Prepare 5-7 strings saffron
- Provide 1 tsp chocolate syrup
- Take 4-5 drops Vanilla essence
- Take 1.5 cup milk
- Take 200 gms Khoya
- Use 3/4 cup sugar
- Use 3 tbsp .ghee
Instructions to make Walnut Almond Halwa:
- Crush walnut and almond pieces in chilli cutter so u will get rough texture evenly. Now boil milk add sugar. Roast Khoya for 2-3 mins.
- Take a ghee in a pan and when melt add Walnut mixture roast on a slow flame for 3-5mins. Now add milk and Khoya stir continues. Add saffron in a milk. Mix well. Stir continuously.Last add chocolate syrup for colour Vanilla essence and cardamom mix till ghee release. Turn off the flame and serve hot.Yummy delicious Walnut halwa is ready to serve. Garnish with walnut and almond.
- Can store for 1week in a freeze.
This winter dessert is perfect for Makar Sankranti festival. Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free,keto and can be made vegan. Garnish walnut halwa with walnuts & almond hlawa with almonds & press gently. Cut into desired shape,spinkle desiccated coconut & serve! badam halwa recipe
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