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Before you jump to Walnut Mawa Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to walnut mawa cake recipe. To cook walnut mawa cake you only need 9 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Walnut Mawa Cake:
- Get 1/2 tin condensed milk
- Prepare 75 gm mawa(khoya)
- Use 4 tbsp butter
- Provide 150 gm maida
- Use 1 tbsp baking powder
- Use 1 tbsp soda bi carbonate
- Provide 3/4 cup milk
- Take 4 tbsp sugar powder to dissolve in milk
- Use Walnut pieces are required
Instructions to make Walnut Mawa Cake:
- Seive trice maida, baking powder and soda- bi- carb mixture. Divide into 4 parts.. keep aside. Dissolve powder sugar in milk.. keep aside.
- As you start preparing for cake batter..on the oven for preheat..on High temperature of 250C for 10 mins.
- In mixing bowl add butter,beat till fluffy,add condensed milk and beat till fluffy.
- Add one part of maida mixture,mix well.
- Add little milk- sugar mixture, and mix well.
- Similarly repeat this process of adding maida & milk mixture,till all use up..beat till smooth mixture is formed.
- Add crumbles mawa(khoya).& mix gently in batter.
- Pour the prepared batter in 6" grease square tin.
- Sprinkle walnuts pieces on top.
- Cover the cake tin with aluminium foil. Place in preheated oven. Bake on High250C for 10 mins,lower the temperature at180C, bake for 40 mins..or till done.
- Cool for 1/2 hour,then remove in flat plate. Cut into cubes.
This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates. Walnut ladoo recipe - Delicious, wholesome and nutritious walnut ladoos made without refined sugar and fats. These walnut snack balls are great to enjoy for a quick snack or even for breakfast. If you are looking for ways to include more walnuts in your diet then these sweet snack balls are a must try!
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