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Walnut miso (vegan)
Walnut miso (vegan)

Before you jump to Walnut miso (vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to walnut miso (vegan) recipe. To cook walnut miso (vegan) you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Walnut miso (vegan):
  1. Provide 65 g Red miso
  2. You need 1 Tbsp Mirin
  3. Prepare 17 g Powdered raw sugar(kokutou) or brown sugar
  4. Use 1 Tsp white sesame
  5. Use 45 g Raw walnuts
  6. Take 1.5 Tbsps Agave syrup
Steps to make Walnut miso (vegan):
  1. Pan roast the walnuts with low heat. Also do the same with white sesame seeds. Set aside.
  2. In a food processor, put half amount of walnuts and all the sesame and pulse until powdery(3-4pulses). Crush the remaining walnuts into small chunks with fork.(this is for the texture)
  3. Throw in miso, sugar and Mirin in a small cooking pot. Heat with the lowest heat constantly mixing with spoon until shiny. Then take out from heat.
  4. Throw in all the nuts in the pot adding agave syrup and mix well.
  5. Save in a container. It will last for a couple of weeks in fridge. It will last months when frozen.
  6. 《How to eat》Put on top of grilled eggplant or grilled tofu. Mix a little bit of this walnut miso with boiled green beans or spinach adding a little bit of soy sauce. Mix with mayonnaise and make a dip sauce for stick salad. Spread on a rice ball or mochi. Brend into bread dough. Also could add a little bit of chili pepper for your preference. The picture is kombu stock braised daikon radish with this miso.

You can substitute the nuts/seeds as desired, as well as the spices. Great recipe for Walnut miso (vegan). Japanese sweet and salty miso paste with walnuts and a bit of sesame. Stir, mix or blend all ingredients together and toss with salad of choice! Print This Recipe (PDF) Click the button.

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