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We hope you got insight from reading it, now let’s go back to carrot halwa with walnut topping recipe. To cook carrot halwa with walnut topping you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Carrot halwa with walnut topping:
- Prepare 1 kg Carrot
- You need 3 tbsp Ghee
- Get 1/2 tbsp Cumin seeds
- You need 1 cup Sugar
- Provide 3 tbsp Grated coconut
- Get 4 Cardamom
- You need 2 tbsp Dry fruits
- Use 1 cup Milk
Instructions to make Carrot halwa with walnut topping:
- Grate the carrot. Put it into pressure cooker with 1cup milk. Cook for 15min in medium flame.
- Heat a wok add ghee and cumin seeds. Add the cooked carrot and fry well.
- Add sugar and dry fruits. Cook till water evaporates. Garnish with walnuts cashew nuts almond.
Brown butter is used in the frosting to add depth and extra nuttiness, and slivered almonds and toasted pistachios are laced throughout and sprinkled on top. This recipe uses most of the flavours included in a typical carrot halwa, with cardamom added to. The gorgeous and moist carrot cake is crowned with a creamy mascarpone topping and walnuts. Add milk and cook till milk evapourates, stirring occasionally. When the mixture thickens, add condensed milk and sugar.
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