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Before you jump to Walnut halwa rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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These changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. If you presently are eating plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb option and will reduce any possible exposure to toxic chemicals. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to walnut halwa rolls recipe. To make walnut halwa rolls you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Walnut halwa rolls:
- Take 1 1/4 cup walnut roughly chopped
- Use 1/4 walnut grinded and made powder
- You need 1/2 cup sugar
- Prepare 4 crushed cardamom
- Get 1/4 cup ghee
- You need strands Few saffron
- You need 3/4 cup milk
Instructions to make Walnut halwa rolls:
- In a tawa dry roast walnut till light brown
- From this take 1 cup walnut and coarsely grind them after cooling
- Then in a pan add ghee.When ghee melts add grinded walnut and saute till aromatic.
- Then add milk,saffron strands and sugar.Boil them and reduce to thick consistency.Till oil separates.There will be spluttering so be careful.
- When oil separates add rest of walnut roasted by chopping and cardamom.Cook for 5 minutes more.
- You can serve as such or keep in freezer and make hard and cut into pieces.
- I had rolled halwa after little cooling in aluminium foil by dusting walnut powder and kept in freezer for 2hour or till hardens and cut into pieces.You can enjoy any way you like.
- Note:You can serve halwa pieces with rabadi.Also can substitute sugar with jaggery.
It is nutritious, luscious and rich enough for festivals like Diwali and Raksha Bandhan. Generally speaking, walnut roll recipes feature leavened dough. Still, there are available nut roll recipes with unleavened dough like the Hungarian beigli. walnut halwa recipe akhrot halwa with step by step photo and video recipe. halwa or barfi recipe are generally common with many indian households. it is made and practised for many occasions and can be made with range of ingredients to match the different taste buds. one such easy and simple halwa or barfi recipe is walnut halwa recipe known for its crunchy. This always has been the fun part of making these rolls.
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