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Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys christmas mincemeat puff pastry pies, gf df ef sf nf recipe. You can cook vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
  1. Provide 500 grams ready made puff pastry, see my free-from recipe
  2. You need 115 grams caster sugar
  3. Take milk of choice for glazing and sealing, light coconut milk is great
  4. Take 400 grams the mincemeat from the recipe below
  5. Provide mincemeat
  6. You need 225 grams peeled, cored and chopped Bramley apples
  7. You need 110 grams shredded vegetable suet
  8. Provide 110 grams sultanas
  9. Provide 110 grams currants
  10. Provide 175 grams raisins
  11. Take 90 grams mixed candied peel, finely chopped
  12. You need 20 grams glacé cherries, finely chopped
  13. Use 175 grams soft dark sugar
  14. You need 25 grams flaked almonds, chopped (optional)
  15. Prepare The grated zest and juice from 1 lemon and 1 orange
  16. Use 2 tsp mixed spice
  17. Provide 1/4 tsp ground cinnamon
  18. Use 1 pinch ground nutmeg
  19. Take 3 tbsp brandy
Instructions to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
  1. To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
  2. Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
  3. Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
  4. Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
  5. When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
  6. Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
  7. This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on…
  8. Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
  9. Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
  10. Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
  11. Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
  12. Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
  13. Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!

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