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Before you jump to Tahina Walnut Baklava recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to tahina walnut baklava recipe. You can cook tahina walnut baklava using 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Tahina Walnut Baklava:
- Provide For Tahina
- Prepare 1 cup Sesame seeds
- Take 2-4 tbsp light grape seed oil
- Get for baklava
- You need 12 Baklava sheets
- Use 200 gm Sugar
- Provide 50 gm Butter
- Get 150 gm Walnuts powdered
- Use 200 ml Tahini paste
- Provide 2 tbsp Caster sugar
- Get 4 tbsp Powdered pistachios
Instructions to make Tahina Walnut Baklava:
- FOR TAHINI : Toast the sesame seeds till golden and fragnant
- In a processor add the Sesame seeds and add 1 tsp oil and gradually process the tahina.
- Keep adding the oil in 1 tsp equation till you reach desired consistency.Our TAHINI is ready
- Spread out a sheet of phyllo
- Spread melted butter
- Over the 5tg Now lay another sheet, again spread melted butter
- Repeatvthebpricess till 4 sheets are used. now place the 5th sheet
- Over the 5th sheet apply the TAHINI, sprinkle the sugar and the walnut powder
- Again repeat the process of applying the Phyllo and butter till all the sheets are used
- Cut the baklava
- Bake in a preheated oven at 180 the c until golden brown. may takeb15 to 20 mins
- Sprinkle some pistachio powder and serve
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