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Before you jump to Cherry & Coconut Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best techniques to be healthy and balanced.
Drink water, not alternative drinks. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let’s go back to cherry & coconut cake recipe. You can have cherry & coconut cake using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cherry & Coconut Cake:
- You need 150 g Unsalted Butter softened (plus some for greasing)
- You need 75 g Caster Sugar
- Provide 3 Medium eggs
- Get 50 g Desiccated Coconut
- You need 125 g Self Raising Flour
- Take 125 g Glacé Cherries (roughly chopped)
- Take Topping
- Use 75 g Strawberry Jam
- Use 75 g Glacé Cherries (roughly chopped)
- Use 50 g Desiccated Coconut
Steps to make Cherry & Coconut Cake:
- Set oven to 150°C prepare ingredients and grease tin with butter
- Mix butter and caster sugar together in a bowl until the mixture is light and fluffy. Add the egg yolks slowly, mix between each addition
- Fold in coconut, flour and glacé cherries
- Whisk egg whites to a soft peak. Using a large metal spoon beat in one spoonful of egg white the slowly fold in the rest. Pour mixture into greased tin and cook for 45 min
- Leave to cool
- Top by spreading the strawberry jam, placing the glacé cherries and sprinkle coconut on top
- Enjoy!!!!!!
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