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Before you jump to Eggless Choco Walnut Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of small changes can positively impact day-to-day eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to eggless choco walnut brownies recipe. To cook eggless choco walnut brownies you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Eggless Choco Walnut Brownies:
- Prepare 80 gm vegetable oil
- Prepare 100 gm dark chocolate
- Take 1 cup castor sugar
- You need 2 tsp vanilla essence
- Provide 1/2 cup milk
- Take 1 1/2 cup maida
- Get 2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/4 cup chopped walnuts
Instructions to make Eggless Choco Walnut Brownies:
- Chop the chocolate into pieces, add oil and microwave for 1 min. Remove from microwave whisk the chocolate well & add castor sugar.
- Combine the sugar in the chocolate & oil mixture well, with the help of a whisk.
- Add vanilla essence & milk, mix it well.
- Sieve the dry ingredients & add in the chocolate mixture. Mix it very well so that there are no lumps. Add some chopped walnuts mix it.
- Preheat the oven, line 8 x 8 tin with parchment paper, pour the batter in the tin & give it a good tap on the counter. Sprinkle the left chopped walnuts on the batter.
- Bake it at 180°C for 20 to 25 mins. Let it cool completely and cut them into pieces.
I like brownies no matter what texture or form they come in. From children to elders, brownies are almost everybody's favorite. There are two types of brownies one is chewy and fudge-like and other is soft and cake-like. I have made cake-like, but I will also give tips for making fudge-like. One of the few things that nobody can say no to is Brownie!
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