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We hope you got benefit from reading it, now let’s go back to walnut and ricotta cake recipe. You can have walnut and ricotta cake using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Walnut and Ricotta Cake:
- You need 2/3 cup sugar + 1/4 cup sugar
- Provide 1 cup Walnut pieces (finely chopped)
- Get 2/3 cup salted butter
- Provide 5 eggs separated
- Get finely grated peel from 1 orange
- Prepare 2/3 cup ricotta cheese
- Get 6 tablespoons flour
- Use 1 teaspoon vanilla
- Take dash nutmeg optional
- Get 4 tablespoons apricot jam (for glaze)
- Use 2 tablespoons brandy (for glaze)
- You need semi-sweet chocolate for grating garnish
Steps to make Walnut and Ricotta Cake:
- Preheat oven 375 degrees.
- Grease and line bottom of 9" springform pan.
- Roast walnuts over medium heat for only a few minutes.
- Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
- Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
- Fold whites and nuts into the batter 1/2 at a time.
- Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
- Transfer cake to a plate.
- Heat apricot and 1 tablespoon of water in a small saucepan.
- Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings.
Ricotta cakes are notorious for being dense and having a texture similar to a pound cake. However, this simple task of taking the time to whip air into the ricotta can make a world of difference in how your cake turns out. While incorporating air into the batter can be done using a wooden spoon or whisk, I recommend breaking out your stand up mixer for this process. Find loads of lovely, nutty walnut cake recipes here. We have top-rated coffee walnut cakes, spiced walnut cakes, date walnut cakes and lots more.
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