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Boozy Christmas Cake
Boozy Christmas Cake

Before you jump to Boozy Christmas Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.

Climb stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to boozy christmas cake recipe. You can cook boozy christmas cake using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Boozy Christmas Cake:
  1. You need For the fruit soaker
  2. Get 600 g luxury dried fruit (a mix of raisins, currants, sultanas, cranberries, mixed peel)
  3. You need 200 g glacé cherries, halved, rinsed and thoroughly dried
  4. Take 120 g pitted dates, chopped
  5. Use 80 g crystallised ginger, chopped
  6. Prepare Zest 1 orange
  7. Take Zest 1 lemon
  8. Use 250 ml brandy (Get at least one 70cl bottle, as you'll need the rest for the tipple/feed)
  9. You need 250 ml sherry or madeira
  10. Take 250 ml orange juice
  11. Take 2 tsp vanilla extract
  12. You need 2 tsp almond extract
  13. Get For the Cake
  14. Use 250 g butter, softened
  15. Take 250 g light or dark muscavado sugar
  16. Take 4 eggs
  17. Take 1 tbsp black treacle
  18. You need 75 g blanched almonds, chopped
  19. Get 250 g plain flour
  20. Get 1 1/2 tsp mixed spice
  21. You need 1 tsp ground ginger
  22. Provide For the decoration/cake covering
  23. Get 150 g apricot jam
  24. Prepare 1 KG marzipan
  25. Take 1 KG ready-to-roll icing
  26. Use Icing sugar, for dusting
Instructions to make Boozy Christmas Cake:
  1. Get started on the soaker at least 7 days before you want to make the cake. Put all the soaker ingredients in a large bowl and mix very well. Leave covered in a cool, dry place for 7 days and give a stir every 2 days.
  2. After 7 days, grease and line a 23cm/9inch deep cake tin with a double layer of greaseproof paper (bottom and sides). Tip the fruit soaker into a sieve and leave to drain without pressing down (don't tip the liquid away! It's beautiful. Keep this and use for other things, make a syrup, or use in a mince pie filling!). Preheat your oven to 120 C fan.
  3. Put the butter, sugar and treacle into a mixing bowl and beat until pale and fluffy (15 mins). Slowly add the eggs one by one, beating for a few minutes between each egg. Add the almonds, flour, ground mixed spice and ground ginger and mix very gently. Fold in the soaker fruit.
  4. Pour the mix into the prepared tin and level surface. Bake in the centre of the oven for about 4 hours, or until firm, rich golden brown and a skewer inserted comes out clean.
  5. As soon as the cake is out of the oven, leave it in the tin and pierce the cake all over several times with a skewer and evenly drizzle around 5-6 TBSP brandy. Leave to cool completely on a wire rack in the tin and let it soak up the booze.
  6. When the cake is completely cold, remove from the tin without removing the lining paper and wrap in another double layer of greaseproof paper and then again in one layer of foil. (You don’t remove the lining paper when storing as this helps to keep the cake moist.) Pop in an airtight container and leave in a cool, dry place until 1 week before you want to serve, and keep feeding the cake with a few TBSP brandy once a week.
  7. 1.5 weeks before you want to serve, stop feeding the cake, to ensure its not too damp on the outside for decorating. The week before you want to serve, begin covering the cake.
  8. To begin covering the cake, unwrap it and discard the greaseproof paper and foil. Put your cake on a serving plate or board. Put your apricot jam in a small pan and bring to the boil. Brush the entire cake with the boiled jam
  9. Dust your work surface with a little icing sugar and gently knead your marzipan until its warm and pliable. Roll out your marzipan around £1 thick and large enough to cover the entire cake. Place it over the glazed cake and gently smooth it down so it sticks nicely.
  10. Take your icing and do exactly as you did with the marzipan (knead and roll only). Just before placing the icing on top of your cake, brush the marzipan with boiled water or a strong spirit alcohol (like brandy or whisky). This is to prevent the cake from going bad from any moisture and to allow the icing to stick. Place the icing over the cake and smooth down so this sticks. Trim the edges neatly for a clean finish.
  11. You will likely have leftover icing and marzipan. Feel free to get creative with this to add any further decorations on top. Enjoy!

These Boozy Christmas Cake Cupcakes are filled with brandy-soaked dried fruits and nuts and are a truly decadent experience! » Christmas boozy fruit cake. This rich and delicious cake will fool you into thinking it's completely sinful but it actually contains no added fat and is low on processed sugar. This is "Boozy Chocolate Pavlova Christmas Cake" by Donal Skehan on Vimeo, the home for high quality videos and the people who love them. In my book, Christmas isn't complete without a traditional fruit cake. Don't worry, this vegan recipe will make the perfect substitute.

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