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Before you jump to Paneer walnut masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One way to approach this to begin seeing some results is to realize that you do not have to change everything right away or that you need to altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to paneer walnut masala recipe. You can cook paneer walnut masala using 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Paneer walnut masala:
- Get 200 gm paneer
- Get 3 medium sized onions chopped
- Get 1 onion cut into wedges
- Prepare 1 capsicum cut into wedges
- Provide 3 tomatoes pureed
- Get 3 chillies cut lengthwise
- Use 5-6 garlic cloves
- Take 1 inch ginger
- Prepare 1/2 cup walnuts
- Use 2 tbsp ghee
- Provide 2 tbsp oil
- You need 1 tsp coriander powder
- Take 1/2 tsp Kashmiri chilli powder
- Take 1 tsp cumin powder
- Get 1 tsp garam masala
- Take 1 tbsp butter
- Provide As needed Kasuri Methi
- Get 2 tsp Coriander leaves chopped
- Use to taste Salt
Instructions to make Paneer walnut masala:
- In a kadai, add 1 tbsp ghee and 1 tbsp oil and saute the onions to transparent state, add green chillies, garlic and ginger, saute till the raw smell goes off. Add walnuts and saute. Allow to cool and make a thick paste by adding little water.
- In a pan, add 1 tbsp ghee, saute the onion wedges, capsicum wedges and paneer one by one. Make the tomato puree.
- In a kadai, add butter and little oil and saute the thick paste of onions and walnut, then add the tomato puree and saute till the raw smell goes off. Now add salt, the spice powders one by one. Add little water and cook till the oil separates out. Add the onion wedges, capsicum wedges and panner and cook for about 10 minutes till the masala gets combined with the paneer. Garnish with methi leaves and coriander leaves. Paneer walnut masala is ready!
To this mixture, add two tbsp of India curry paste. Cut the paneer into small cubes, add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder. Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt. Make this paneer masala for a comforting dinner, then check out more vegetarian curry recipes such as our easy spinach, chickpea & potato curry. For more veggie options, try our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes.
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