Hey everyone, welcome to my recipe page, looking for the perfect Spinach, walnut and tomato pesto recipe? look no further! We provide you only the perfect Spinach, walnut and tomato pesto recipe here. We also have wide variety of recipes to try.
Before you jump to Spinach, walnut and tomato pesto recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, merely making some modest changes can positively impact day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spinach, walnut and tomato pesto recipe. To make spinach, walnut and tomato pesto you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Spinach, walnut and tomato pesto:
- Provide Large handful of fresh spinach leaves
- Use 3 tbsp olive or avocado oil
- Take 4 tbsp walnuts
- Get 1 tbsp sunflower seeds
- Use 2 cloves garlic or 2 tsp garlic puree
- Provide 2 tbsp lime juice
- You need 1 tsp tomato puree
- Prepare Salt and pepper to season
Instructions to make Spinach, walnut and tomato pesto:
- Food process all ingredients into a smooth paste.
- Season with salt and pepper to taste.
- To serve stir into warm pasta. Delicious.
If the pesto is too thick, add a little hot water and pulse again. This pesto can be made in the time it takes the pasta to cook - ideal for a midweek dinner. Use wholewheat spaghetti for this if you've got it - it's stronger flavour stands up well here. Drizzle the remaining olive oil into the mixture while processing until smooth. Whizz the garlic, walnuts, herbs, lemon zest and juice with some seasoning in a food processor until finely chopped.
If you find this Spinach, walnut and tomato pesto recipe useful please share it to your good friends or family, thank you and good luck.
