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Before you jump to Egg with Dates and Walnut recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of modest changes.
The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to egg with dates and walnut recipe. To make egg with dates and walnut you only need 2 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Egg with Dates and Walnut:
- You need 1-2 eggs
- Get 3 dates, walnuts, little cardamom and black pepper
Steps to make Egg with Dates and Walnut:
Pour the mixture into the prepared tin and level the top. Soft and moist eggless dates and walnut cake which taste so yummy. This cake taste amazing with a cup of tea. This cake was so moist, plus the sweetness from the dates was so good and the crunchyness from the walnutswas lovely. Totally this cake is so healthy and taste great with a cup of coffee or chai.
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