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Homemade Gingerbread Cake
Homemade Gingerbread Cake

Before you jump to Homemade Gingerbread Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Soda and coffee, when ingested in moderation, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. Having water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend solely on water intake.

There are a good deal of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Trying to get in as much exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to homemade gingerbread cake recipe. You can cook homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Homemade Gingerbread Cake:
  1. You need 1/2 cup White Sugar
  2. Use 1/2 cup Stick Butter (softened)
  3. You need 1 Egg
  4. Take 1 cup Molasses
  5. Prepare 2 1/2 cup All Purpose Flour
  6. Get 2 tsp Baking Soda
  7. Use 1 1/2 tbsp Ground Cinnamon
  8. You need 2 tsp Ground Ginger
  9. Use 1 tsp Ground Cloves
  10. Take 3/4 tsp Nutmeg
  11. Get 1 pinch Salt
  12. You need 1 cup Hot Boiling Water
Instructions to make Homemade Gingerbread Cake:
  1. Preheat oven to 350°F.
  2. Cream together sugar & butter.
  3. Beat in egg.
  4. Mix in Molasses.
  5. In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
  6. Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
  7. Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
  8. Pour into 9 inch greased pan.
  9. Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;

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