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Eggless Banana Walnut Almond Cake
Eggless Banana Walnut Almond Cake

Before you jump to Eggless Banana Walnut Almond Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.

You can obtain results without needing to remove foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eggless banana walnut almond cake recipe. To cook eggless banana walnut almond cake you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Eggless Banana Walnut Almond Cake:
  1. Use 2.5 over riped banana
  2. Take 100 gms all-purpose flour
  3. Prepare 100 gms wheat flour
  4. Use 100 gms icing sugar
  5. Get 1/2 tsp Hershey's Cocoa Powder
  6. Use 100 gms unsalted butter
  7. Prepare 1 tbsp vanilla essence
  8. Get 1 egg
  9. Get 4 Chopped walnuts and chopped 8 almonds
Steps to make Eggless Banana Walnut Almond Cake:
  1. Heat the pressure cooker with salt at the base keep a stand. - Note: Remove the whistle and rubber while you bake the cake
  2. Take the butter at room temperature add icing sugar vanilla essence and mix well till creamy. Then add egg and mix. Add the mashed banana
  3. Sieve the all-purpose flour, wheat flour, baking soda and cocoa powder.Fold all dry ingredients into the wet ingredients. The batter will be thick and sticky not very flowy.
  4. Take the tin add butter on all sides and place butter paper to the base. Pour the mixture in the tin. Once done add the nuts on tops.Put the tin in the cooker and close the lid cook this for 30 mins after which open the lid, insert toothpick right in the middle to check if its cooked right till the bottom. If it comes clean remove the tin. If the batter sticks to the toothpick cook for another 5 to 10 mins.Remove the tin and let it cool. Turn it upside down then remove the butter paper and serve

This eggless banana cake is one of the first eggless cakes I have baked, as I have a friend who doesn't consume eggs. Instead of using all purpose flour , I used cake flour. I frosted this cake with a homemade caramel frosting and sprinkled some flaked almonds on top as I didn't have pecans on hand. The easiest, and most delicious one-bowl eggless banana walnut bread recipe you'll ever need. When it comes to guilty indulgence, mine has to be a rich, moist slice of banana walnut bread, topped with vanilla ice-cream and maybe a splash of caramel if I happen to have any at the time.

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