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Before you jump to Chocolate walnut fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making a couple of modest changes can positively affect everyday eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate walnut fudge recipe. To make chocolate walnut fudge you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chocolate walnut fudge:
- Provide 1 cup condensed milk
- Use 1/2 cup coco powder
- Take 1/4 cup sugar powder
- Take 1/4 cup butter
- Provide 1/2 cup walnuts
- Provide 1 tsp vanilla essence
Instructions to make Chocolate walnut fudge:
- Take all ingredients be ready.
- Take a nonstick pan add condensed milk, add coco and sugar powder in it mix it.
- Add butter and mix well stir constantly till thick and leave the pan.
- Add walnuts in it mix.
- Grease the tray spread batter on it leave it for an hour to set cut the pieces.
- Chocolate walnut fudge is ready.
My favourite bit was when he mentions that the only thing one can do to pass the time is try to differentiate between Maganlal Chikki and 'The Real Maganlal Chikki'. Unless you go with family or plan to drink the night away with friends at their cottage, there is basically nothing to do. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt.
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