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Ginger oat biscuits with dark chocolate
Ginger oat biscuits with dark chocolate

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Make smart choices when grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something good. Fill your cupboards with nutritious foods. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to ginger oat biscuits with dark chocolate recipe. To make ginger oat biscuits with dark chocolate you only need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Ginger oat biscuits with dark chocolate:
  1. Provide 110 gr. butter
  2. Provide 150 ml. honey
  3. Get 200 gr. rolled oats
  4. Prepare 80 gr. flour
  5. Prepare 1 egg
  6. Take 1 tsp. ginger
  7. Provide 1/2 tsp. baking powder
  8. Prepare 30 gr. stem ginger (optional)
  9. You need 100 gr. dark chocolate
Steps to make Ginger oat biscuits with dark chocolate:
  1. Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC
  2. Melt the honey and butter in a pan over a very low heat
  3. Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine)
  4. Add the melted honey and butter to the dry ingredients and mix
  5. Beat the egg and add it to the mixture
  6. Chop the stemmed ginger and add. Mix well
  7. Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes
  8. Remove from the oven tray with a spatula and put on a kitchen rack to cool
  9. Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts
  10. Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!

If you enjoyed our Stem Ginger Oat Biscuits, why not try Mixed Berries, Dark Chocolate Chip or Coconut & Chia. You might find a new favourite. These festive ginger oat Christmas biscuits are not as unhealthy as they sound! When the cookies have cooled, melt the chocolate using a double boiler. Then ladle heaped teaspoons of chocolate on top of each cookie and decorate with green and red Smarties, for a Christmas-coloured theme.

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