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Before you jump to Walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.
You can obtain results without removing foods from your diet or make huge changes immediately. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to walnut cake recipe. To make walnut cake you only need 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Walnut cake:
- Get 1 cup wheat flour
- Take 3/4 cup sugar
- Provide 2 tbsp cocoa powder
- Use 1 tsp baking powder
- You need 1/2 tsp baking soda
- Take 1 tsp vanilla essence
- Take 1/2 cup milk approx if need add more
- You need 2 tbsp ghee
- You need 3-4 tbsp roasted walnuts
Steps to make Walnut cake:
- First mix all the dry ingredients
- Then add wet ingredients in it.
- Mix it and make batter like pouring consistency
- Preheat the oven at 180°till 10 minutes.
- Decorate the cake with roasted walnuts
- Grease the tin with ghee.Then pour the batter in the tin.
- Bake the cake till 20 to 25 min at 180°.
- Let it cool the cake till 1hour.
- Delicious cake is ready to eat.
- U can spread chocolate sauce on it and eat.
Drizzle the plain cake with the remaining coffee. A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top.
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