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Choco-walnut biscuit cake
Choco-walnut biscuit cake

Before you jump to Choco-walnut biscuit cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can see results without needing to remove foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to choco-walnut biscuit cake recipe. To cook choco-walnut biscuit cake you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Choco-walnut biscuit cake:
  1. Take 30-35 chocolate Bourbon biscuits
  2. Get 1 cup milk
  3. You need 1/4 th cup coffee concoction
  4. Take 2 Tsp cocoa
  5. Prepare 2 Tbsp chocolate chips
  6. Prepare 1.5 Tsp eno
  7. Take 1/2 tsp vanilla essence
  8. Prepare 8 tsp brown sugar
  9. Provide 1/4 th cup walnuts
  10. Use as required Chocolate sauce (topping)
  11. Prepare as required Coloured sprinklers
Instructions to make Choco-walnut biscuit cake:
  1. Prepare a coffee concoction by boiling 1/2 tsp coffee in 1/4th cup water. Cool it down and keep aside.
  2. Meanwhile grind biscuits to fine powder and take out in a big mixing bowl.
  3. Add sugar, cocoa, milk, coffee concoction, walnuts and chocolate chips in it. Mix it well.
  4. Add vanilaa essence and eno. Mix. Pour the batter into greased microwave safe glass bowl with butter paper in bottom. Tap it lightly to remove air bubbles.
  5. Cook at full power at microwave setting for 5 minutes or until done in a preheated microwave.
  6. Check with toothpick. Do not take out immediately from microwave as it might sink. Leave for 2-3 minutes inside and then take out.
  7. Spread Chocolate sauce on top if you wish to. Though this cake tastes very yummy without it too. Add coloured sprinklers and enjoy!

No points for guessing here, it's adding all the ingredients in one bowl, mixing and baking super simple!! And guess what it's eggless; I have simplified this further by posting step-by-step pictures so that you know it's as easy as it looks and make it! Here's what I put in the cake. Place crumbs in a large bowl. Break the chocolate into little pieces and put it in a small pan with the butter.

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