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Before you jump to Walnut dry fruit mithai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to walnut dry fruit mithai recipe. To cook walnut dry fruit mithai you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Walnut dry fruit mithai:
- You need 100 gm Walnut
- Prepare 50 gm Almonds
- You need 50 gm pistachios
- Get 2-3 tsp Sugar
- Provide 2 cups Milk
- Prepare 2 tsp Ghee
Steps to make Walnut dry fruit mithai:
- Roast all the dry fruits. Grind it
- Add ghee in a pan add roasted dry fruits. Add sugar and stir.
- Add milk and until the milk absorbs cook the mixture. Ghee separates.
- Grease the thali. Add the mixture into it. And settle down. Eat once it colds down.ready to eat
Made from the best dry fruits & traditional Indian spices like Saffron & Cardamom. Walnuts secrete chemicals into the soil which inhibit other plants. However, the effect is more discernable from Juglans nigra (black walnut) than J. regia (common or English walnut). Tomatoes and apples are said to be especially affected. Dry Fruits; Mithai ; Dry Snacks; Khakra; Hot Snacks; Pickles.
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