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Lebkuchen (Elisenlebkuchen) with Rye
Lebkuchen (Elisenlebkuchen) with Rye

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We hope you got insight from reading it, now let’s go back to lebkuchen (elisenlebkuchen) with rye recipe. You can have lebkuchen (elisenlebkuchen) with rye using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Lebkuchen (Elisenlebkuchen) with Rye:
  1. Provide 50 g hazelnuts
  2. Get 40 g almond or hazelnut powder
  3. Prepare 15 g candied orange peel
  4. You need 15 g candied lemon peel
  5. Prepare 1/8 tsp dry ginger
  6. Provide 1 tsp lemon or orange zest or mix
  7. Get 1/2 tsp vanilla extract
  8. Prepare 7 g lebkuchen spice mix (see in my recipe list)
  9. Use 15 g rye flour
  10. Get ******
  11. Use 1 egg
  12. You need 80 g powdered sugar
  13. Provide ******
  14. Prepare 8-12 oblaten depending on size (as a substitute I use flavorless crackers like Carr's Water Crackers)
Steps to make Lebkuchen (Elisenlebkuchen) with Rye:
  1. Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl.
  2. Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture.
  3. In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved.
  4. Heat a saucepan full of water on the stove.
  5. Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency.
  6. When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color.
  7. Mix with the nut mixture and let rest for at least an hour to thicken.
  8. Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.]
  9. Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes.
  10. Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating.

Nürnberger Lebkuchen von Hand gemacht - made by Düll. Feinste Spitzenqualität, ausschließlich von Hand gefertigte Elisenlebkuchen aus der Lebkuchenstadt Nürnberg. Elisenlebkuchen-Rezept: Saftig und ohne Mehl. von Kathrin. Dieses Jahr waren traditionelle Elisenlebkuchen an der Reihe. Elisen-Lebkuchen haben eine besonders hochwertige Zusammenstellung mit wenig Mehl-Anteil.

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