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Before you jump to Chocolate banana walnut cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to chocolate banana walnut cake recipe. You can have chocolate banana walnut cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate banana walnut cake:
- Take 2 cups wheat flour
- Provide 3 over ripe bananas
- Use 1/2 cup oil/butter/ghee
- Prepare 1/2 cup powdered sugar
- Prepare 2 tsp cocoa powder
- Take 2-4 tsp Hershey's chocolate syrup
- You need 1 tsp baking powder
- Get 1/4 tsp baking soda
- You need 1 cup milk
- Provide Pinch salt
- Provide 1 tsp cinnamon powder
- You need as needed Walnuts
Instructions to make Chocolate banana walnut cake:
- Firstly sieve all the dry ingredients together..(wheat flour,baking powder,baking soda, powdered sugar,cocoa powder, cinnamon powder,salt and keep aside.
- Now blend bananas wdh oil and milk(add 1/2cup milk,).. blend it fine..
- Add this banana paste with the dry ingredients and mix well(batter should be lumps-free)
- Add choco syrup and mix,now add little by little milk to get a medium thick pouring consistency…add dry fruits and mix…
- Grease the tin wdh oil/ghee/butter.
- Add the batter in the greased tin and tap twice and sprinkle some more chopped walnuts on top.
- Bake it in oven or pressure cooker or kadhai…
- I made it in kadhai..Take a kadhai layer the bottom wdh a salt and keep a stand. place the tin and cover wdh a lid..cook on low flame..check after 40mins..wdh a toothpick..if it's not clear dein cook for more 10-12mins..and check again wdh the same process,if the toothpick is clear..switch off the flame and and remove the tin and keep aside for cooling…
- Serve the chocolate banana walnut cake in slices and enjoy…
Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. Fold the banana mixture into the flour mixture until just combined. Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Cream the butter, sugar and vanilla essence.
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