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Bombay Potatoes
Bombay Potatoes

Before you jump to Bombay Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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If you want to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bombay potatoes recipe. To make bombay potatoes you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Bombay Potatoes:
  1. Take 1 waxy potatoes chopped to 2 inch cubes
  2. Take 1 chopped onion
  3. Prepare 1 chopped garlic
  4. Prepare 1 tbsp curry paste (see my chicken curry recipe or use Pataks Rogan Josh paste)
  5. Take 2 chopped tomatos
  6. Take 1 dash of tomato puree
  7. Use 1 garden peas
  8. Get 1 chopped chillis red and green
  9. You need 1 tsp wholegrain mustard
  10. Prepare 1 Fresh coriander to garnish
Steps to make Bombay Potatoes:
  1. boil the potatoes and set aside.
  2. Heat a dash of olive oil in a saucepan. Add the chopped garlic and onion. Heat for 2 minutes. Add the chopped tomato, chillies, curry paste (my chicken curry recipe contains the recipe for a basic curry paste, or for convienience a jar of Pataks or Sharwoods curry paste, I use Rogan Josh or Jalfrezi, its concentrated so a tbsp is all that is usually needed). Add the peas, wholegrain mustard and tomato puree also and simmer for 5 minutes on high.
  3. Add the potatoes, stir well and simmer on low for a further 5 minutes. Garnish with fresh coriander. Serve!

Serve this best ever bombay potato together with Dal Makhani, Cucumber Raita, Cumin Rice & Roti to complete the great Indian meal combo. Drain and leave to steam-dry in the colander. Heat the oil in a large frying pan on a medium- high heat. If you want a good curry, speak to an Indian cook. If you want good potatoes, speak to an Irish cook.

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