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Before you jump to Choco Walnut Ice-cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil, for example, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. While you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to choco walnut ice-cream recipe. To make choco walnut ice-cream you only need 4 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Choco Walnut Ice-cream:
- Get 500 grams whipping cream
- You need 250 grams condensed milk
- Provide 1/2 cup walnuts
- Get 250 grams dark chocolate bar
Instructions to make Choco Walnut Ice-cream:
- Put whipping cream into a large bowl and add condensed milk to it.
- Whip at medium speed for couple of minutes and mix the ingredients.
- Now add melted chocolate, walnut powder.
- Mix the ingredients well.
- The Ice-Cream mixture is ready to be refrigerated.
- Ice-cream can be refrigerated in an air tight container
- Pour the mixture in the container.
- Level the mixture.Cover the container tightly.
- Refrigerate for 7-8hours or overnight.
- Serve it with chocolate sauce and perk on top
Even the "no sugar added" ice cream brands are usually sweetened with sorbitol and maltitol that can still cause rises in. To make the ice cream warm the walnuts in the oven for a few minutes then finely grind to a paste in a spice mill or food processor. Mix the egg yolks and sugar and cornflour in a large bowl. Melt the chocolate and butter with a pinch of sea salt in a heatproof bowl over a pan of gently simmering water, then remove. Roll your ice cream into nice round scoops and divide between four teacups.
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