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Watermelon chutney
Watermelon chutney

Before you jump to Watermelon chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.

To see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon chutney recipe. To cook watermelon chutney you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Watermelon chutney:
  1. You need 2 cups chopped watermelon rind
  2. Provide 1/2 cup small Onions
  3. Get 1/4 cup coconut
  4. Prepare 5-6 Dry red chillies
  5. You need 5-6 cloves garlic
  6. Prepare 1/2 lemon size tamarind
  7. Provide 1/2 spoon Cumin
  8. Use 1 tbsp Channa dal
  9. Prepare 1 tbsp Urad dal
  10. Prepare Rock salt as required
  11. You need 1 tbsp oil
Steps to make Watermelon chutney:
  1. Trolley wash the watermelon rind and chop it finally. Pickup and adorable at c**** seeds add chana dal urad dal red chilli and garlic wait until golden brown.
  2. Now add small onions and wait until onion turns translucent. Finally add tamarind, coconut, salt and cook for another 3 minutes.
  3. Wait until it completely cool down and finally grind coarsely. you can AC tempering if you wish but I have not added because this particular chutney without tempering will taste awesome.
  4. Note: you can also use mild red part of the watermelon drained butt peel off of the outer skin completely. You can solve this chutney with any breakfast or with warm rice.

Bring rind, vinegar, sugar, water, ginger, peppercorns, chiles, and salt to a boil in a large saucepan. Chutney is a great way to preserve a seasonal glut of fruit or vegetables. Serve with cheese, pâtés or cold meats. CHUTNEY DE SANDÍA / watermelon chutney "t is cooked on both sides on the grill. Cooked chickens are placed on the field.

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