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Akhrot Kabab / Walnut Kabab
Akhrot Kabab / Walnut Kabab

Before you jump to Akhrot Kabab / Walnut Kabab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to akhrot kabab / walnut kabab recipe. You can have akhrot kabab / walnut kabab using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Akhrot Kabab / Walnut Kabab:
  1. Provide 1/2 cup walnut boiled and cut fine
  2. Provide 2 tbsp walnut powder
  3. Use 2 tbsp paneer grated
  4. Prepare 2 medium sized potatoes boiled and grated
  5. Provide 2 tbsp khoya
  6. You need 1/2 raw banana ,grated
  7. Prepare 1 tbsp almond powder
  8. You need 1 tbsp cashew nut powder
  9. Use 1/2 tsp red chilli powder
  10. Get 1/2 tsp turmeric powder
  11. You need 1/2 tsp coriander powder
  12. You need 1/2 tsp crushed black pepper powder
  13. You need 1 tsp ginger-garlic paste
  14. Provide 3-4 green chillies chopped fine
  15. Get 4 Tbsp oil
  16. Provide as per taste Salt
Instructions to make Akhrot Kabab / Walnut Kabab:
  1. Boil the akhrot and chop fine. Boil the potatoes and grate. Grate the raw banana, paneer.
  2. Grate the raw banana, paneer. Make individually powder in a blender of almonds, cashew nuts, akhrot / walnut
  3. In a wok add 1 Tbsp oil and add ginger-garlic paste, chopped green chillies, boiled & cut walnuts, cashew nut powder, salt, red chilli powder, coriander powder, turmeric powder, khoya. Mix very well and set aside
  4. In another bowl mix grated raw banana, grated paneer, almond powder, salt, red chilli powder, crushed black pepper powder, boiled & grated potatoes, walnut powder and mix well.
  5. Mix both the items together
  6. Make small balls and flatten and set aside
  7. In a wok heat oil and pan sear for 1 mins on each side and set aside, do it in batches
  8. Plate it and enjoy with dips of your choice or yoghurt

Take a portion of the mixture and make a tikki. Add oil in a pan and pan sear the tikki from both sides. Once cooked, remove on a plate and garnish with coriander leaves. An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone.

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